Beef. All our steaks are quality grain fed beef from Tableland butchers and are flame grilled to your liking. Please be aware that well done steaks do take time! Rib fillets are 400g, rump steaks 450g.

Fish. For our dinner menu we only use wild caught barramundi from the Gulf of Carpentaria. This ensures a consistent, quality product and great eating. In the ‘off season’ we use Spanish Mackeral for our lunch and kids fish (due to barramundi supply issues) but you can still be assured great quality and taste.

Salad. Ingredients bought locally and always fresh. Dressed in Italian vinaigrette.

Kids meals. Will come out as soon as they are ready, unless you request otherwise. If your child requires an alternative due to an allergy, intolerance or just plain stubbornness, please ask staff and we will assist wherever possible. All kids meals (under 12) include a free ice cream for dessert. Please let staff know when you are ready.

Sweets. Daily specials. Changes with the season. Please see our desserts board, located just inside the door on the side of the dining room furthest from the bar.

Gluten Free. Meals, including reef and beef can be made gluten free. Please notify staff when ordering so that every care is taken with your requirements.